MOISTURE

5.3%

ASH

7.0%

FAT

7.5%

CARBOHYDRATE

15%

PROTEIN

60.13%

As(mg/kg)

<0.5

Pb(mg/kg)

<1.0

Hg(mg/kg)

<0.05

Cd(mg./kg)

<0.05

OTAL BACTERIUM

840/g

COLI GROUP

NEGATIVE

PATHOGENIC BACTERIA

NEGATIVE